The best wines... And much more!
The first edition of Vinàriament Barcelona brings you the best wines, music and good vibes. Come and discover the winning wines of the Viari Awards, the most important event in the wine world in our country; and enjoy surprising tastings and pairings by professional sommeliers, good teak, concerts, DJ sessions, a first-rate gastronomic proposal, with the creations of chef Fran López ( Michelin star in the Villa Retiro restaurant), spectacular views... and the best atmosphere!

Price
Tickets from : 5€
Location
Baluard and Monestir

Dates and schedule
May 16,17 and 18 from 2025
Wine, music and tapeo

16 MAY

16 MAY

Wine, music and tapeo
The best wines... And much more!
The first edition of Vinàriament Barcelona brings you the best wines, music and good vibes. Come and discover the winning wines of the Viari Awards, the most important event in the wine world in our country; and enjoy surprising tastings and pairings by professional sommeliers, good teak, concerts, DJ sessions, a first-rate gastronomic proposal, with the creations of chef Fran López ( Michelin star in the Villa Retiro restaurant), spectacular views... and the best atmosphere!
Dates and schedule
May 16,17 and 18 from 2025
Price
Tickets from : 5€
Location
Baluard and Monestir
The urban event for wine lovers

5 types of tastings and 3 different pairings by renowned sommeliers

You have the possibility of acquiring general ticket, the basic pack, the Premium Pack or entry with a tasting or a pairing. You can choose to try white wines or vermouths, taste between vinyl or start pairing wines with xoocolcolata, smoked or cheeses. What do you choose?

Live music will also be the protagonist. Núria Canangla, Black Soul Woman and Maambo, as well as the sessions of DJ Marian, DJ Miss Beat and DJ Mussol, will bring the musical touch that an event like this requires.
And as if it were not enough, by the hand of chef Fran López (Michelin star of the restaurant Villa Retiro), attendees will enjoy authentic delicacies such as olives paired with citrus from the Delta, Andalusian squid with lime mayonnaise, croquette assortments, crispy bait of bulltail, steak tartar brioche, bao bread with different fillings, chicken cannelloni with truffled bechamel, Catalan cheese tables and a 130 gr hamburger, among others.
Usa el traductor neuronal de SoftcatalàUsa el traductor Apertium


[/vc_tabs][/vc_column]
[/vc_accordion][/vc_column]